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Whigville's Big Selection! |
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Absenthe and Absente |
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The Absinthe Originale recipe with wormwood is now legal
and available at Whigville!
In the late 19th century during the Belle Ǽpoque era in
Paris, the renowned Absinthe culture was at its height of
infamy. Absinthe was the trademark drink of artists like
Degas, Manet, Picasso, Van Gogh, Toulouse-Lautrec and Oscar
Wilde. To recall this glorious time, Grande Absente,
Absinthe Originale is one of the oldest traditional
Absinthe recipes from the south of France. Hand crafted in
Provence like it was from 1860-1912, Grande Absente is made
exclusively with the highest quality spirits and select
botanicals from the region, including the legendary
botanical Wormwood, also known as Artemisia Absinthium.
Grande Absente is 138 proof so please drink with extreme
caution!
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LUCID ABSINTHE
Lucid absinthe is made with grande wormwood, thujone, sweet
fennel, green anise, and other fine European herbs. That is
what makes Lucid Absinthe the best. It uses only quality
ingredients straight from Europe, nothing artificial.
The creator of Lucid absinthe is Ted Breaux. He is an expert
in the field of absinthe and he only uses traditional forms
of brewing to make his absinthe. Lucid absinthe is made in
France and is supplied by the Viridian Spirits Company of
New York.
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ABSENTE REFINED
Absente, Absinthe Refined, is a modern version of the
original Absinthe recipe. It's still the same aromatic,
dazzling emerald green liqueur made from a combination of
exotic botanicals.
The only difference is replaced Wormwood, the botanical
that caused the initial ban, with a less bitter cousin
called Southern-Wormwood, also known as "Petite Absinthe,"
which allows us to offer Absente in the United States.
Absente, Absinthe Refined , is best defined as a modern
Absinthe.
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PERNOD ABSINTHE
From 1830 on, artists took to this elixir in the cafés of
Paris. "Green fairy" to artists and poets seeking new
pleasures, absinthe became one of the strongest symbols of
its era with its enigmatic color and the ritual
surrounding it. It is sublimated in the works of Verlaine,
Rimbaud, Baudelaire, Oscar Wilde, Manet, Toulouse-Lautrec,
and later Picasso.
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Pernod Aux Plantes d'Absinthe Superieur.
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How to Drink Absinthe
- Traditional Method
Pour a shot of Absinthe into a glass
Place an Absinthe spoon on the glass and set a sugar
cube on the spoon
Slowly drip four to six parts of iced water onto the
sugar melting the sugar into the absinthe
Stir and enjoy!
- Czech Method
Pour a shot of Absinthe into a glass
Dip a teaspoon of sugar in the absinthe so that it
absorbs it
Set the sugar cube on an Absinthe spoon and place it
on the glass
Set the sugar cube on fire and allow all the
caramelized sugar to flow into the glass.
Pour the water into the glass, stir and enjoy!
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Get info on our newest liquor here!
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Race Talk Coming Soon! |
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Hello Everyone! Another year is here for a cool Race Talk Broadcasting LIVE on WFNT 1470 AM at Whigville on July 16th! The Live Event Starts at 7pm till 9pm. Featured hosts Larry Loynes and "Big Ed" Inloes Will be interviewing Scott and Paige Amy. Other drivers will also be appearing for the event, so make sure and join us for all the fun!
More info >>
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General news About the Site
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Bud Light Lime @ Whigville! |
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Bud Light Lime is a premium light beer that combines the
superior drinkability of Bud Light with a splash of 100%
natural lime flavor.
Whether you are out in the hot sun, throwing a backyard
bash or just in the mood for a change of pace, Bud Light
Lime is sure to quench your thirst for something fresh,
something new, something different. One sip and you'll
find the summer state of mind. It's in "The Lime."
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News On New Beer and sales
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Whigville Cigar Menu |
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| ASHTON CLASSIC 898 |
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Ashton is a mild to medium-bodied Dominican cigar with a
Connecticut shade wrapper. Unlike most cigars grown at Chateau De
La Feunte, these cigars are known for an exquisite rich flavor
with a short finish. The aroma is toasty and filled with wood
and nuts with a light spicy finish.
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MONTECRISTO WHITE LABEL AND PLATINUM |
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The Montecristo white is mild to medium bodied with a creamy
texture and earthy aroma that is soft on the palate with moderate
finish. The Ecuadorian Connecticut wrapper and Dominican blend
make this cigar complex yet not overbearing.
The Platinum line has a spicy and full bodied flavor thanks to
the Mexican binder that sits below its smooth Ecuadorian wrapper.
With a long finish and perfect burn, the components of this blend
are among the finest available.
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ROMEO Y JUKIETA ANIVERSARIO |
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The Romeo y Julieta Aniversario is a robust addition to this
classic marquee. This is a blend of rich Peruvian, Dominican, and
Nicaraguan fillers secured by a Connecticut broadleaf binder and
fineshed with a silky, sun-grown Ecuadorian-Sumatran wrapper
leaving a medium body.
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CAO ITALIA POSITANO |
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These cigars are made with Italian Habano seed tobacco combined
with fillers from Nicaragua and Peru. Finished with rich Honduran
Habano seed wrappers, these medium to full bodied smokes make for
a robust, yet surprisingly smooth experience.
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ACID MO JO |
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The first corona of the Subculture line, delivers well balanced
flavors, swirling of caramel and cream. A beutiful dark hued
Connecticut wrapper adds distinctive depth to this mild bodied
smoke. Smooth and delicious, Mojo goes great with a cup of black
tea or coffee.
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News on Tobacco Products
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