RecipesA NIGHT IN OLD MANDALAY

January 1, 2001by whigville_admin
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In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Ingredients

Ingredient Amount [oz] Metric [ML] Measurement Part
Light Rum 1 oz. 3 cl 1
Anejo Rum 1 oz. 3 cl 1
Orange Juice 1 oz. 3 cl 1
Lemon Juice 1/2 oz. 15 ml 0.5
Ginger Ale 3 oz. 9 cl 3
Lemon Twist 1 1 1