RecipesABERDEEN ANGUS

January 1, 2001by whigville_admin
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Pur lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ladle, ignite, and pour blazing into mug. Fill with boiling water and stir.
Ingredients

Ingredient Amount [oz] Metric [ML] Measurement Part
Lime Juice 1/2 oz. 15 ml 0.5
Heather Honey 1/2 oz. 15 ml 0.5
Boiling Water 0
Scotch 2 oz. 6 cl 2
Drambuie® 1 oz. 3 cl 1