RecipesMINT JULEP

January 1, 2001by whigville_admin
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Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Ingredients

Ingredient Amount [oz] Metric [ML] Measurement Part
Mint 4 sprigs of fresh 4 sprigs of fresh 0.25
Bourbon 2 1/2 oz. 7.5 cl 2.5
Sugar 1 tsp. Powdered 5 ml Powdered 0.125
Water 2 tsp. 7.5 ml 0.25