January 1, 2001by whigville_admin

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Ingredient Amount [oz] Metric [ML] Measurement Part
Jose Cuervo® Tequila 1 1/2 oz. 4.5 cl 1
Madeira 1 oz. 3 cl 1
Egg Yolk 1 1 1