RecipesMOZART

January 1, 2001by whigville_admin
http://www.whigville.com/wp-content/uploads/2019/03/cocktail_glass.gif

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Ingredients

Ingredient Amount [oz] Metric [ML] Measurement Part
Anejo Rum 1 1/2 oz. 4.5 cl 0.125
Sweet Vermouth 1/2 oz. 15 ml 0.5
Triple Sec 1 tsp. 5 ml 0.125
Orange Bitters 2 dashes 5 ml 0.0640000030
Lemon Twist 1 1 1